Quiflex® joints for food areas
The Problem
In food processing plants, hygiene is the top priority. In traditional joint constructions, there is always a gap where germs and bacteria accumulate, which cannot ever be completely prevented despite intensive cleaning. The attempt to close this gap with a sealant creates a maintenance joint. This must be regularly maintained and renewed, resulting in costs and a high level of effort.
The solution
The best joint solution is to make the joint disappear. Due to the design of the QUIFLEX® Food joint, the joint gap disappears completely. The result is a closed, homogeneous surface that is easy to clean and requires no maintenance.
Quiflex® joints for food areas
The problem
In food processing plants, hygiene is the top priority. In traditional joint constructions, there is always a gap where germs and bacteria accumulate, which cannot ever be completely prevented despite intensive cleaning. The attempt to close this gap with a sealant creates a maintenance joint. This must be regularly maintained and renewed, resulting in costs and a high level of effort.
The solution
The best joint solution is to make the joint disappear. Due to the design of the QUIFLEX® food joint, the joint gap disappears completely. The result is a closed, homogeneous surface that is easy to clean and requires no maintenance.
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